As the emblematic product of the distillery, it has been produced at Lannion for around a hundred years. Produced from the distillation of orange peel, its recipe contains a "secret" ingredient that adds a citrus note to the whole and makes it different from other triple sec liqueurs.
Nose: powerful and rich, the citrus notes are intense and subtly reinforced with lemon zest.
Mount: full-bodied and intense, bitter orange takes the lead, providing a structure delicately supported by the sweet orange. The balance between sugar and alcohol is fully mastered.
Finish: long, on the citrus fruits (sweet orange) which move toward confit.