The recipe has not changed since the Celts introduced chouchen to Brittany. It is a fragment of Brittany's Druidic heritage. Water drawn from the Distillery's source, honey from different sources to refine the taste, and yeast for fermentation: these are the ingredients of Melmor chouchen. Chouchen is the Breton equivalent of mead. Traditionally, Bretons added freshly pressed apple juice to trigger fermentation. Our traditional methods guarantee the authenticity and taste of Melmor chouchen, our Breton origin, our land.